A batch of cookies, no matter what the flavor, is always a recipe for nostalgia. But there’s a special something about Pecan Sandies…. Richly nutty, slightly sweet and (true to their name) characteristically granular, these cookies can feel like a biscuit hybrid. Perfect with afternoon coffee (or black tea), pecan sandies are a treat that feels as old-fashioned as Grandma’s kitchen. This recipe preserves all the classic flavor but cuts the unnecessary carbs. Servings: 8 Cookies Prep Time: 10 minutes (plus 30 minutes chill time) Bake Time: 15-19 minutes Ingredients: 1/4 cup (4 tablespoons) Cold Unsalted Butter 5 Tbsp. Brown Sugar Swerve 1 cup Almond Flour 2.5 tsp. Full-Fat Coconut Milk 1/4 tsp. Baking Soda 1/4 tsp. Vanilla Extract Pinch of Salt 1 scoop (20g) Primal Fuel Vanilla Coconut Whey Protein Powder 1 scoop
From https://www.marksdailyapple.com/low-carb-pecan-sandies/
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https://healthnews010.wordpress.com/2019/05/13/primal-pecan-sandies/
From https://heidifrost.blogspot.com/2019/05/primal-pecan-sandies.html
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https://heidifrost0.wordpress.com/2019/05/13/primal-pecan-sandies/
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